Prakruthi Diamond Sweet Biscuits

Size:-500g

500g

Prakruthi Diamond Sweet Biscuits

Prakruthi Diamond Sweet Biscuits, known as Kalakala, Shakarpara, or Shankarpali, is a traditional Indian snack made with all-purpose flour, sugar, ghee, baking soda, and cardamom powder. The Mix is rolled out into thin circles, then cut into diamonds and deep-fried until golden brown.

Features

Some key features of Diamond Sweet Biscuits :

• They are a traditional Indian snack.
• They are made with all-purpose flour, sugar, ghee, baking soda, and cardamom powder.
• The dough is rolled out into thin circles, then cut into diamonds and deep-fried until golden brown.
• They are crunchy on the outside and slightly sweet on the inside, with a warm, nutty flavor from the cardamom.
• They are a popular snack in India, and are often served during festivals and special occasions.

Ingredients

The key Ingredients of Diamond Sweet Biscuits are :

• All-purpose flour
• Sugar
• Baking soda
• Cardamom powder
• Salt
• Ghee
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.