Prakruthi Dabbakaya
Prakruthi Dabbakaya
Prakruthi Dabbakaya pickle is a spicy pickle made with citron, also known as Nilangaikai or Indian Grapefruit in English. It is a popular condiment in Andhra Pradesh and Telangana and is often served with rice, roti, or idli.
Features
Some key features of Dabbakaya :- Spicy: Dabbakaya pickle is a hot and sour pickle, but it also has a sweet and tangy flavor from the citron.
- Versatile: Dabbakaya pickle can be enjoyed on its own or as an accompaniment to other dishes. It is a great way to add flavor and heat to your meals.
- Long-lasting: Dabbakaya pickle can be stored in an airtight container in a cool, dark place for several months.
- Traditional: Dabbakaya pickle is a traditional Andhra and Telangana pickle that has been enjoyed for generations.
Ingredients
The main Ingredients of Dabbakaya are :- Citron
- Red chilies
- Tamarind
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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