Prakruthi Cut Mango Pickle | Andhra Avakaya

Size:-500 g

500 g

250g

Prakruthi Cut Mango Pickle | Andhra Avakaya

Prakruthi Cut mango pickle, also known as Andhra Avakaya, is popular in the Indian states of Andhra Pradesh and Telangana. It is made with raw mangoes, mustard seeds, fenugreek seeds, turmeric powder, and salt.

Features

Some key features of Cut Mango Pickle | Andhra Avakaya :

• Ingredients: Cut mango pickle is made with raw mangoes, mustard seeds, fenugreek seeds, turmeric powder, and salt.
• Flavor: Cut mango pickle has a sour, pungent, and slightly bitter flavor that is balanced by the sweetness of the mango. The flavor of the pickle can vary depending on the spices used.
• Texture: Cut mango pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Cut mango pickle can be mild or hot, depending on the amount of chili powder used.
• Storage: Cut mango pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Cut Mango Pickle | Andhra Avakaya are :

• Raw Mangoes
• Spices
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.