Prakruthi Chitti Vadiyalu
Prakruthi Chitti Vadiyalu
Prakruthi Chitti Vadiyalu, also known as Sun-dried Rice Papad, is a popular traditional snack from South India. It is made by sun-drying rice flour, salt, and water.
Features
Some key features of Chitti Vadiyalu :- Sun-dried: Chitti Vadiyalu are sun-dried, which involves exposing the shaped dough discs or rounds to direct sunlight for several days.
- Rice-based: Chitti Vadiyalu are made primarily from rice flour. The rice flour gives them a light and delicate texture, making them enjoyable to eat.
- Minimal Ingredients: Chitti Vadiyalu typically have a simple ingredient list, consisting mainly of rice flour, salt, and water.
- Versatile: Chitti Vadiyalu are a versatile snack that can be enjoyed in various ways.
- Shelf Life: Once properly sun-dried and stored in airtight containers, Chitti Vadiyalu have a long shelf life.
Ingredients
The main Ingredients of Chitti Vadiyalu are :- Rice Flour
- Oil
- Spices
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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