Prakruthi Chinta Iguru Karam Podi
Prakruthi Chinta iguru karam podi is a South Indian condiment made from tender tamarind leaves, peanuts, chilies, and spices. It is a popular breakfast item in Andhra Pradesh and Telangana and is often eaten with idli, dosa, or vada.
Features
Some key features of Chinta Iguru Karam Podi :- It is a good source of vitamins A and C, as well as fiber.
- It is a versatile condiment that can be used in a variety of dishes.
- It is easy to store.
Ingredients
The key Ingredients of Chinta Iguru Karam Podi are :- Tender tamarind leaves
- Peanuts
- Chilies
- Cumin seeds
- Coriander seeds
- Turmeric powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
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