Chettinadu Idli Dosa Podi
This flavorful condiment from Chettinad in South India is a perfect accompaniment to idlis and dosas. Made with a blend of lentils, spices, and dried chilies, it packs a delicious punch.
Key Features:
- Rich and aromatic flavor profile
- Boosts the taste of idlis and dosas
- Great source of protein and fiber (optional: depending on the lentils used)
Key Ingredients:
- Toor dal (split pigeon pea)
- Urad dal (black gram)
- (Optional) Chana dal (Bengal gram)
- Dried red chilies
- Curry leaves
- Salt
Tips:
- Roast the lentils and spices to perfection for a deeper flavor.
- Adjust the amount of chilies according to your spice preference.
- Grind the podi to a coarse or fine consistency, depending on your liking.
Shelf Life:
- Store in an airtight container in a cool, dry place. It will stay fresh for up to 3 months.
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