Prakruthi Cauliflower Pickle
Prakruthi Cauliflower Pickle
Prakruthi Cauliflower pickle, also known as gobhi ka achaar, is popular in India. It is made with cauliflower, mustard seeds, fenugreek seeds, turmeric powder, and salt.
Features
Some key features of Cauliflower Pickle :- Ingredients: Cauliflower pickle is made with cauliflower, mustard seeds, fenugreek seeds, turmeric powder, and salt.
- Flavor: Cauliflower pickle has a pungent and slightly bitter flavor that is balanced by the sweetness of the cauliflower. The flavor of the pickle can vary
- depending on the spices used.
- Texture: Cauliflower pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
- Heat level: Cauliflower pickle can be mild or hot, depending on the amount of chili powder used.
- Storage: Cauliflower pickle can be stored in an airtight container in a cool, dark place for several months.
Ingredients
The main Ingredients of Cauliflower Pickle are :- Cauliflower
- Spices
- Salt
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.