Prakruthi Cashew Thattai
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Cashew Thattai
Cashew Thattai is a delicious South Indian snack made with rice flour and cashews. This crunchy and flavorful treat is perfect for festive occasions or as a quick snack to enjoy with tea.
Key Features
- Crunchy and crispy texture
- Rich flavor from cashews
- Perfect for festivals and special occasions
Key Ingredients
- Rice flour
- Cashews
- Urad dal flour
- Butter
- Spices (chili powder, asafoetida)
- Salt
- Water
- Oil (for frying)
Tips
- Ensure the dough is not too sticky or too dry.
- Press the dough evenly to achieve uniform thickness.
- Fry on medium heat to avoid burning.
Shelf Life
- Cashew Thattai can be stored in an airtight container for up to 2 weeks. Ensure it is completely cooled before storing to maintain its crispiness.
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