Prakruthi Banaras Soan Papdi
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Banaras Soan Papdi
This delectable Indian sweet is made with gram flour, ghee, sugar, and nuts. It has a crunchy texture and a rich, melt-in-your-mouth taste. Soan Papdi is perfect for gifting or enjoying during festivals.
Key Features
- Crunchy and flaky texture
- Rich and sweet flavor
- Perfect for gifting
Key Ingredients
- Gram flour
- Ghee
- Sugar
- Nuts (optional)
Tips
- Use high-quality ghee for the best flavor.
- Don't overcook the gram flour, or it will become tough.
- Store Soan Papdi in an airtight container at room temperature.
Shelf Life
- Soan Papdi can be stored for up to 2 weeks at room temperature.
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