Patanjali Singhada Atta 500g
Patanjali Singhada Atta
Singhara flour is ground from dried water chestnut seeds. It is a form of starch. Singhara atta forms a part of the phalahari diet followed during fasts. Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body., Singhara Atte ki Poori and Halwa is consumed when fasting, especially during Navratra.
Benefits and Uses of Patanjali Singhada Atta
- High in phosphorus and vitamin B1.
- source of vitamin B9.
- Very low in sodium.
Key Ingredients
- Singhada (Trapa bispinosa Roxb.)
How To Use
- Read lable before Use
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