Patanjali Royal Sona Masoori Rice 1kg
Patanjali Royal Sona Masoori Rice
Patanjali Royal Sona Masoori Rice is processed from selected 鈥淧remium Quality鈥?paddy procured from the rich belt of Telangana, which produces the best quality Royal Sona Masoori crop. Patanjali Royal Sona Masoori Rice is processed in 鈥淪tate of the Art鈥?plants to ensure exquisite quality and retention of nutritional values.
Benefits and Uses of Patanjali Royal Sona Masoori Rice
- Rich aroma.
- Unique texture.
- Authentic Flavor.
Key Ingredients
- Basmati Rice
How To Use
- Open pan: bring water to rolling boil, add rice and stir gently. Cook uncovered on medium heat till the rice is done. Drain extra water.
- Close pan: bring water to boil, cover pan with the lid and let it simmer for 15 minutes. Remove from heat and let it stand for 10 minutes before serving
- Micro wave: put the soaked rice and water in a bowl, stir once and covered with a pierce cling film. Let it stand covered for 15 minutes. Remove from oven & let it stand covered for 10 minutes before serving. For a 650 watt, microwave oven 300 grams of rice at a time.
- Electric cooker: put the soaked rice in the cooker. Add measured water. Switch on cooker, the cooker will automatically switch from 鈥渃ook鈥?to 鈥渒eep warm鈥?mode. Allow the rice to steam on the keep warm mode before serving.
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