Patanjali Rasgulla
Patanjali Rasgulla is a delectable Indian dessert made from high-quality ingredients to deliver unmatched taste and texture. These juicy, spongy balls are dipped in sugar syrup, offering a melt-in-the-mouth experience perfect for festive celebrations, special occasions, or everyday indulgence. Produced under hygienic conditions, Patanjali ensures purity, tradition, and quality in every bite.
Key Features
- Made with premium cow milk chhena for authentic texture
- Sweetened with refined sugar syrup for rich taste
- Free from artificial flavors and preservatives
- Hygienically packed for long-lasting freshness
- Ready-to-eat dessert perfect for gifting or family enjoyment
Key Ingredients
- Cow Milk Chhena (Indian Cottage Cheese)
- Refined Sugar
- Water
- Cardamom Extract (optional)
Tips
- Chill before serving for enhanced flavor and texture.
- Pair with gulab jamun or serve as part of a festive dessert platter.
- Use leftover syrup as a sweetener for Indian sweets or beverages.
Shelf Life
- 6 months from the date of manufacture (when unopened and stored in a cool, dry place)
- Refrigerate after opening and consume within 7 days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.


