The pista or pistachio nut is a dry fruit of small size, lengthy with a hard, thin, transparent brown shell. The edible part is green-yellowish and tender. Pistachios are more and more consumed salted or roasted, with shells as a snack. The seed in raw is used as an ingredient for many dishes.
Benefits and Uses of Patanjali Pista
- High levels of unsaturated fatty acids and potassium.
- They can lower your chances for cardiovascular disease.
- Pistachios are bursting with the fiber, minerals
How To Use
- Read the Lable before Use.
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