Patanjali Mixed Pickle
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Patanjali Mixed Pickle
Patanjali mixed pickle is a culinary masterpiece that combines a harmonious blend of flavours and textures. Patanjali mixed pickle is crafted from a blend of fruits and vegetables, including mango, lime, carrot, green chilli, ginger, lotus stem, and dela. Each ingredient retains its
Key Features of Patanjali Mixed Pickle
- Rich in vitamins.
- Antioxidant properties.
- Improves Digestion.
Key Ingredients
- Mustard Oil
- Mango (18.9%)
- Lemon (14.3%)
- Iodized salt
- Mixed spices (Red chilli
- Fennel
- Fenugreek
Tips
- Store in a Cool, Dry Place – Keep the pickle in a dry, airtight container away from direct sunlight.
- Use a Dry Spoon – Always use a clean, dry spoon to avoid contamination and spoilage.
- Keep the Lid Tightly Closed – This prevents moisture from getting in, which can cause mold or fermentation.
- Avoid Refrigeration (if possible) – Traditional pickles like Patanjali’s are preserved with oil and salt, so refrigeration isn't necessary. However, if you live in a very humid area, storing it in the fridge can extend shelf life.
- Check for Spoilage – If you notice an off smell, fungal growth, or a change in taste, discard it immediately.
Shelf Life
- Unopened Jar – Up to 12 to 18 months (check the expiry date on the label).
- Opened Jar – Best consumed within 6-12 months, depending on storage conditions.
- Homemade Transfer – If you've transferred it to another container, ensure it's airtight and clean.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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