Patanjali Kutajarishta
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Patanjali Kutajarishta Key Features Prepared using time-tested Ayurvedic fermentation methods Key Ingredients Kutaja (Holarrhena antidysenterica) Ativisha (Aconitum heterophyllum) Guda (Jaggery) Dhataki (Woodfordia fruticosa) Water (for decoction and fermentation) How to Use Consume with an equal quantity of water for best results Shake well before use
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