Patanjali Jawar Atta 500g
Patanjali Jawar Atta
Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti, and other dishes, or used with other flours. It is preferred by the gluten intolerant and is often cooked as a porridge alongside other foods. Jowar is ground into flour used to make Rotis, bhakri, cheela, dosa, etc.
Benefits and Uses of Patanjali Jawar Atta
- Improves digestion.
- It fights against free radicals.
- Boosts immunity.
- Improves heart health.
- It is gluten free.
- Rich source of protein.
- Controls blood sugar level.
Key Ingredients
- Sorghum Flour
How To Use
- Read the Lable
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