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Patanjali Jawar Atta 500g
500g

$10.92

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500g

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SKU: PATAN-NOVA-29275-01

VENDOR: Patanjali

PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

Patanjali Jawar Atta

Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti, and other dishes, or used with other flours. It is preferred by the gluten intolerant and is often cooked as a porridge alongside other foods. Jowar is ground into flour used to make Rotis, bhakri, cheela, dosa, etc.

Benefits and Uses of Patanjali Jawar Atta

  • Improves digestion.
  • It fights against free radicals.
  • Boosts immunity.
  • Improves heart health.
  • It is gluten free.
  • Rich source of protein.
  • Controls blood sugar level.

Key Ingredients

  • Sorghum Flour

How To Use

  • Read the Lable

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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Patanjali Jawar Atta 500g

Patanjali Jawar Atta 500g

$10.92
500g
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