Patanjali Gluten Free Singhada Atta
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Patanjali Gluten Free Singhada Atta
Patanjali Gluten Free Singhada Atta is a nutritious flour made from water chestnut, ideal for fasting and gluten-free diets. This naturally sweet and light flour is a great source of energy and helps in maintaining digestive health. It is commonly used to prepare rotis, puris, and various traditional Indian dishes during religious fasts.
Key Features
- Made from high-quality water chestnuts
- 100% gluten-free and ideal for fasting
- Rich in fiber and essential minerals
- Easily digestible and energizing
- No added preservatives or chemicals
Key Ingredients
- Singhada (Water Chestnut) Flour
Tips
- Mix with other flours like rajgira or sabudana for variety during fasts.
- Best suited for making parathas, halwa, or pancakes.
- Store in an airtight container in a cool, dry place.
Shelf Life
- 6 months from the date of manufacture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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