Palharam Sabdhan Plain Vadiyalu

Size:-200g

200g

Palharam Sabdhan Plain Vadiyalu 200g

Palharam Sabdhan Plain Vadiyalu is a popular Indian snack made from rice flour and spices. It is a traditional recipe from the Andhra Pradesh region of India and is commonly served as a side dish or snack with rice, dal, or sambar.

Features

Some key features of Sabdhan Plain Vadiyalu :

• Crispy and crunchy texture: Sabdhan Plain Vadiyalu has a crispy and crunchy texture that makes it a perfect snack for munching.
• Mild spicy flavor: Sabdhan Plain Vadiyalu has a mildly spicy flavor due to the addition of cumin seeds and red chili powder in the dough.
• Gluten-free: Sabdhan Plain Vadiyalu is made from rice flour, which is naturally gluten-free, making it a great snack option for those who have gluten intolerance.
• Vegan: Sabdhan Plain Vadiyalu does not contain any animal products, making it suitable for vegans and vegetarians.
• Long shelf life: Sabdhan Plain Vadiyalu can be sun-dried and stored in an airtight container for several months, making it a convenient snack to have on hand.

Ingredients

The key Ingredients of Sabdhan Plain Vadiyalu are :

• Rice flour
• Cumin seeds
• Red chili powder
• Salt
• Water
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 5 to 6 Days

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