Palharam Rasam Powder

Size:-100g

100g

Palharam Rasam Powder 100g

Palharam Rasam powder is a spice blend used in South Indian cuisine to make a flavorful soup-like dish called rasam. It typically contains a combination of dried red chilies, coriander seeds, cumin seeds, peppercorns, mustard seeds, fenugreek seeds, turmeric powder, and sometimes curry leaves.

Features

Some key features of Rasam Powder :

• Spicy and tangy flavor: Rasam powder has a unique blend of spices that gives it a spicy and tangy flavor. It's typically used to add flavor to rasam, a popular South Indian soup-like dish.
• Rich aroma: The combination of spices used in rasam powder gives it a rich aroma that can be very appetizing.
• Versatile: Although it's primarily used to make rasam, rasam powder can also be used in other dishes to add flavor and spice.
• Healthy: The spices used in rasam powder have various health benefits. For example, turmeric has anti-inflammatory properties, while cumin and coriander are known to aid digestion.

Ingredients

The key Ingredients of Rasam Powder are :

• Dried red chilies
• Coriander seeds
• Cumin seeds
• Peppercorns
• Mustard seeds
• Fenugreek seeds
• Turmeric powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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