Palharam Kura Karam Powder 100g
Palharam Kura Karam Powder is a spice blend commonly used in Indian cuisine, particularly in the Andhra region of India. "Kura" means curry or fry, while "Karam" means spice. This fiery and flavorful spice mix is made from a blend of hot red chilies sourced from Guntur in Andhra Pradesh and other herbs and ingredients.
Features
Some key features of Kura Karam Powder :- Spicy flavor: Kura Karam Powder is known for its spicy and pungent flavor, which is derived from the hot red chilies used in the blend.
- Versatile: Kura Karam Powder is a versatile spice blend that can be used in a variety of dishes, including vegetarian and non-vegetarian curries and fries.
- Authentic: Kura Karam Powder is a staple in Andhra cuisine and is made using special red chilies sourced from Guntur, giving it an authentic taste.
- Enhances the taste of dishes: The blend of spices in Kura Karam Powder enhances the taste of dishes, adding a depth of flavor and heat.
Ingredients
The key Ingredients of Kura Karam Powder are :- Hot Red Chilies
- Cumin Seeds
- Coriander Seeds
- Fenugreek Seeds
- Mustard Seeds
- Curry Leaves
- Garlic
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 4 Months
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