Palharam Karivepaku Curryleaf Karam Powder
Palharam Karivepaku(Curryleaf Karam Powder) 100g
Palharam Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that combines the refreshing flavor of curry leaves and spices. It is ideal to be served with a bowl of rice, dosa, or idlis. Here is how to make it (vegan).
Features
Some key features of Karivepaku(Curryleaf Karam Powder) :- Flavor: Curry leaves are the star ingredient in this spice blend, and they provide a unique and distinctive flavor that is slightly bitter, slightly sweet, and slightly tangy. The other spices in the blend, such as cumin, coriander, and black pepper, complement the flavor of the curry leaves and add depth to the overall taste.
- Aroma: Curry leaves have a strong and aromatic fragrance that is released when they are roasted. The aroma of Karivepaku Karam Powder is a combination of the curry leaves and the other roasted spices, and it is quite potent.
- Texture: The texture of Karivepaku Karam Powder is fine and powdery. The roasted spices are ground together into a fine powder that can be easily sprinkled over food or mixed into sauces.
- Color: The color of Karivepaku Karam Powder is a deep brownish-green, which comes from the roasted curry leaves and other spices.
Ingredients
The key Ingredients of Karivepaku(Curryleaf Karam Powder) are :- Curry leaves
- Urad dal
- Chana dal
- Black peppercorns
- Cumin seeds
- Salt
- Coriander seeds
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 1 to 2 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.