Jiwa 30 Degree Makka Flour
The Jiwa 30 Degree Makka Flour, or Corn Atta, is a specialized, gluten-free maize flour produced using a patented cold-pressed grinding technique. The name '30 Degree' refers to the milling process where the flour is deliberately kept at a low temperature of $30^{\circ} \text{C}$ (compared to the high temperatures of $100^{\circ} \text{C}$ typically generated by high-speed milling). This slow, controlled grinding with natural stone is intended to minimize friction and starch damage, thereby preserving the grain's maximum nutritional content, natural flavor, and moisture.
Key Features
- Made using a patented 30 Degree Cold-Pressed (slow grinding) process.
- The low temperature preserves maximum nutrition and natural sweetness.
- The flour is Gluten-Free, making it suitable for sensitive diets.
Key Ingredients
- 100% Makka (Maize/Yellow Corn)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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