Aha Organic Gongura Pickle 300gms
Aha Organic Gongura Pickle is a popular South Indian pickle made from the leaves of the Gongura plant. It's known for its tangy and spicy flavor, making it a delicious accompaniment to various dishes.
Benefits and Uses:
- Tangy Flavor: Aha Organic Gongura Pickle offers a unique and tangy taste that can add zest to your meals.
- Traditional Delight: Enjoy the authentic flavors of South Indian cuisine with this classic pickle.
- Versatile: Use it as a side dish for rice, roti, dosa, or idli, or as a sandwich spread.
- Packed with Nutrients: Gongura leaves are rich in vitamins and antioxidants, providing potential health benefits.
- Gongura Leaves: The primary ingredient, Gongura leaves, are known for their tangy and slightly sour taste.
- Spices: Various spices like red chili powder, mustard seeds, fenugreek seeds, and asafoetida are used to season the pickle.
- Oil: Edible oil is used to preserve and blend the ingredients in the pickle.
- Salt: Salt is added to enhance the flavor and as a preservative.
How to Use:
- Serve Aha Organic Gongura Pickle as a side dish with steamed rice and ghee for an authentic South Indian meal.
- Pair it with dosa, idli, or roti for a tangy and spicy accompaniment.
- You can also use it as a condiment or spread in sandwiches and wraps to add a zesty touch.
- Adjust the quantity according to your spice tolerance and personal taste.
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