Olive Mithai Shop Vennundalu
Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.
Features
Some key features of Vennundalu :- Ingredients: Vennundalu is made with urad dal, jaggery, and ghee. These ingredients give the dish a unique flavor and texture.
- Preparation: The urad dal is soaked and ground to form a smooth paste. Jaggery is melted with a little water to form a syrup.
- Taste and Texture: Vennundalu has a sweet and nutty flavor and a soft, spongy texture.
- Popular in Andhra Pradesh: Vennundalu is a popular sweet dish in Andhra Pradesh and is often served during festivals and special occasions.
- Nutritious: Vennundalu is a nutritious dish as it is made with urad dal which is high in protein and other essential nutrients.
Ingredients
The key Ingredients of Vennundalu are :- Urad dal
- Jaggery
- Water
- Ghee
- Cardamom powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 25 to 30 Days
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