Olive Mithai Shop Pheni
Olive mithai Shop pheni is an Indian dessert typically served during special occasions or festivals. It is made by frying vermicelli noodles in ghee (clarified butter) and then soaking them in sugar syrup.
Features
Some key features of Pheni :- Texture: Pheni has a unique texture that is crispy and crunchy due to the fried vermicelli noodles. When soaked in sugar syrup, it becomes softer and chewy.
- Flavor: Pheni has a sweet flavor due to the sugar syrup that it is soaked in. Some variations of pheni may also include cardamom, saffron, or other spices to add additional flavor.
- Nutrition: Pheni is a high-calorie dessert due to its use of ghee and sugar syrup. It is not considered a healthy food and should be consumed in moderation.
- Occasions: Pheni is typically served during special occasions such as festivals, weddings, and other celebrations in India.
- Variations: Pheni can be made with different types of noodles such as semolina, rice flour, or wheat flour. Some variations may also include nuts or dried fruit.
Ingredients
The key Ingredients of Pheni are :- Vermicelli noodles
- Ghee
- Sugar
- Cardamom
- Saffron
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 30 to 40 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.