Olive Mithai Shop Palli chikki
Olive Mithai Shop Basin Chikki is a traditional Indian sweet snack that originated in Maharashtra. It is made by roasting and caramelizing peanuts with jaggery (unrefined cane sugar) and then forming the mixture into small, flat bars or squares.
Features
Some key features of Palli Chikki :- Ingredients: The main ingredients in Palli Chikki are roasted peanuts and jaggery. Peanuts are a rich source of protein and essential nutrients, while jaggery is a natural sweetener that is also rich in iron and other minerals.
- Texture: Palli Chikki has a crunchy texture that comes from the roasted peanuts and the hardened jaggery. It is a brittle snack that breaks easily into small pieces.
- Taste: Palli Chikki has a sweet, nutty flavor that comes from the combination of peanuts and jaggery. The jaggery adds a caramel-like sweetness to the snack.
- Nutritional value: Palli Chikki is a high-energy snack that is rich in protein, fiber, and essential vitamins and minerals.
Ingredients
The key Ingredients of Palli Chikki are :- Peanuts (Groundnuts)
- Jaggery
- Ghee or butter
- Cardamom
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 4 to 5 Days
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