Olive Mithai Shop Murukulu 250g

Olive Mithai Shop Murukulu 250g

Olive Mithai Shop Murukulu is a traditional snack from South India known as murukku or chakli. It is made using rice flour, urad dal flour, salt, and other spices, which are mixed to form a dough. The dough is then shaped into long or round coils using a murukku press and deep-fried until crispy and golden brown.

Features

Some key features of Murukulu :

• Crispy texture: Murukulu is deep-fried until it becomes crispy and crunchy, making it an ideal snack for those who love crispy foods.
• Spiral or round shape: Murukulu is traditionally shaped into a spiral or round shape using a special press, giving it a unique appearance.
• Savory flavor: Murukulu is seasoned with a blend of spices such as cumin, sesame seeds, and chili powder, which gives it a savory flavor.
• Made with rice and urad dal flour: The main ingredients in Murukulu are rice flour and urad dal flour, which give it a unique texture and flavor.
• Versatile snack: Murukulu is a versatile snack that can be enjoyed at any time of the day. It is often served as a tea-time snack or during festivals and special occasions.

Ingredients

The key Ingredients of Murukulu are :

• Rice flour
• Urad dal flour
• Salt
• Water
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 40 Days

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