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PRODUCT INFORMATION
Olive Mithai Shop Mango Pickle
Olive mithai Shop Mango pickle is a popular condiment in many cuisines, especially in South Asian countries such as India, Pakistan, and Bangladesh. It is made by preserving raw, unripe mangoes in a mixture of salt, spices, and oil.
Features
Some key features of Mango Pickle :- Tangy and sour flavor: Mango pickle has a tangy and sour taste that comes from the unripe mangoes and the pickling process.
- Spicy: The addition of various spices such as red chili powder, cumin seeds, fennel seeds, and mustard seeds gives mango pickle a spicy kick.
- Oil-based: Mango pickle is preserved in mustard oil, which not only adds flavor but also helps in preserving the pickle.
- Crunchy texture: The raw mangoes used in making the pickle provide a crunchy texture to the pickle.
Ingredients
The key Ingredients of Mango Pickle are :- Raw, unripe mangoes
- Salt
- Mustard oil
- Red chili powder
- Turmeric powder
- Cumin seeds
- Fennel seeds
- Mustard seeds
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 7 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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