Olive Mithai Shop Kova kajji kayalu
Olive Mithai Shop Kova kajji kayalu
Olive Mithai Shop Kova Kajjikayalu is a traditional South Indian sweet dish typically prepared during festivals or special occasions. It is a pastry-like sweet with a crispy, crunchy exterior and a sweet stuffing made of kova, coconut, cardamom powder, and sugar.
Features
Some key features of Kova kajji kayalu :- Crispy and Crunchy Exterior: The exterior of Kova Kajjikayalu is crispy and crunchy due to the deep-frying process, which gives it a delightful texture.
- Sweet Filling: The filling of Kova Kajjikayalu is made of kova, coconut, cardamom powder, and sugar, which gives it a mildly sweet flavor and a soft texture that contrasts with the crispy exterior.
- Flavorful and Aromatic: Kova Kajjikayalu has a delightful aroma and flavor, thanks to the addition of cardamom powder to both the filling and the sugar syrup.
- Festive Appeal: Kova Kajjikayalu is typically prepared during festivals or special occasions, which gives it a celebratory and traditional appeal.
Ingredients
The key Ingredients of Kova kajji kayalu are :- All-purpose flour
- Salt
- Ghee (clarified butter)
- kova
- Grated coconut
- Sugar
- cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 8 to 10 Days
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