Olive Mithai Shop Karachi Halwa
Olive Mithai Shop Karachi Halwa is a popular Indian sweet originating in Karachi (now in Pakistan). It is a soft and chewy dessert made from a combination of corn flour, sugar, ghee (clarified butter), water, and flavorings such as cardamom and rose water.
Features
Some key features of Karachi Halwa :- Texture: Karachi Halwa has a soft and chewy texture. It is made with semolina which gives it a slightly grainy texture.
- Flavor: It has a sweet and nutty flavor, with hints of cardamom and rosewater.
- Color: Karachi Halwa is typically a bright and vibrant color, often yellow or pink, due to the addition of food coloring.
- Ingredients: The main ingredients of Karachi Halwa are semolina, sugar, ghee, water, and food coloring. Some variations may include nuts like almonds, pistachios, and cashews.
- Origin: Karachi Halwa is a popular dessert that originated in the city of Karachi, Pakistan, but is also commonly found in India and other parts of South Asia.
Ingredients
The key Ingredients of Karachi Halwa are :- Semolina (Sooji/Rava)
- Sugar
- Ghee
- Cardamom
- Rosewater
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 50 to 60 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.