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PRODUCT INFORMATION
Olive Mithai Shop kaju thiruvuchi
Olive Mithai Shop Kaju Thiruvachi is a popular Indian sweet dish made from cashew nuts and sugar syrup. It is also known as Kaju Katli or Kaju Barfi. To make Kaju Thiruvachi, finely ground cashew nut powder is mixed with sugar syrup and cooked until it forms a thick, pliable dough.
Features
Some key features of kaju thiruvuchi :- Made from cashew nuts: Kaju Thiruvachi is made from finely ground cashew nuts, which give it a rich and nutty flavor.
- Soft and chewy texture: Kaju Thiruvachi has a soft and chewy texture that melts in your mouth.
- Diamond-shaped pieces: Kaju Thiruvachi is typically cut into diamond-shaped pieces, which gives it a unique and attractive appearance.
- Sweet taste: Kaju Thiruvachi is sweet, but not overly so. The sugar syrup used to make it adds a subtle sweetness that complements the nutty flavor of the cashews.
- Gluten-free: Kaju Thiruvachi is gluten-free, which makes it a popular dessert for people who are allergic to gluten or have celiac disease.
Ingredients
The key Ingredients of kaju thiruvuchi are :- Cashew nuts
- Sugar
- Ghee
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 7 to 10 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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