Olive Mithai Shop Doda Burfi
Olive Mithai Shop Doda burfi is a classic Indian sweet created with milk solids, sugar, and ghee (clarified butter). It is a popular dessert in many regions of India, particularly in the northern parts of the country.
Features
Some key features of Doda Burfi :- Texture: Doda burfi has a soft, chewy texture that is similar to fudge or nougat. The milk solids and sugar are cooked together until they form a thick, cohesive mass that is then cut into small pieces.
- Flavor: Doda burfi has a rich, creamy flavor that comes from the milk solids and ghee.
- Appearance: Doda burfi is typically cut into small diamond-shaped pieces, which makes for an attractive presentation.
- Shelf life: Doda burfi has a long shelf life and can be stored for several days at room temperature. It can also be refrigerated to extend its shelf life even further.
Ingredients
The key Ingredients of Doda Burfi are :- Milk solids (khoya or mawa)
- Sugar
- Ghee
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 30 to 40 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.