Olive Mithai Shop Chekkalu 250g

Olive Mithai Shop Chekkalu 250g

Olive Mithai Shop Chekkalu, also known as Thattai or Nippattu, is a popular crispy snack from South Indian cuisine. It is made with rice flour, roasted gram flour, sesame seeds, cumin seeds, asafoetida, red chili powder, salt, and water.

Features

Some key features of Chekkalu :

• Crispy texture: Chekkalu has a crispy texture that makes it enjoyable to eat.
• Savory flavor: The snack is seasoned with a combination of spices that give it a savory, mildly spicy flavor.
• Ingredients: Chekkalu is made with rice flour, roasted gram flour, sesame seeds, cumin seeds, asafoetida, red chili powder, salt, and water.
• Preparation method: The ingredients are mixed together to form a dough, which is then rolled out into thin circles and fried until crispy.
• Shelf life: Chekkalu can be stored in an airtight container for up to a week, making it a convenient snack to have on hand.

Ingredients

The key Ingredients of Chekkalu are :

• Rice flour
• Roasted gram flour
• Sesame seeds
• Cumin seeds
• Asafoetida
• Red chili powder
• Salt
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 90 to 100 Days

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