Olive Mithai Shop Bellam Sunnundalu
Olive Mithai Shop Bellam Sunnundalu
Olive Mithai Shop Bellam Sunnundalu, also known as Bellam Undrallu, is a traditional sweet dish from the Indian state of Andhra Pradesh. It is made using just two ingredients - rice flour and jaggery (unrefined cane sugar).
Features
Some key features of Bellam Sunnundalu :- Two main ingredients: Bellam Sunnundalu is made using just two ingredients - rice flour and jaggery. This simple recipe makes it easy to prepare at home.
- Nutritious: Jaggery used in Bellam Sunnundalu is a good source of iron and minerals, making it a nutritious snack.
- Gluten-free: Bellam Sunnundalu is a gluten-free snack, which makes it suitable for people with gluten intolerance or celiac disease.
- Easy to digest: The combination of rice flour and jaggery makes Bellam Sunnundalu easy to digest and light on the stomach.
- Traditional: Bellam Sunnundalu is a traditional sweet dish from Andhra Pradesh, and is often prepared during festivals and special occasions.
- Unique texture: The texture of Bellam Sunnundalu is soft and slightly chewy, with a subtle sweetness that comes from the jaggery.
Ingredients
The key Ingredients of Bellam Sunnundalu are :- Rice flour
- Jaggery
- Ghee
- Water
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 20 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.