Olive Mithai Shop Badam Mysorepak

Size:-250g

250g

500g

1 Kg

Olive Mithai Shop Badam Mysorepak

Olive Mithai Shop Badam Mysorepak is a popular South Indian sweet dish made from almond paste, chickpea flour, sugar, ghee, and cardamom powder. The dish is known for its rich, nutty flavor and melt-in-your-mouth texture.

Features

Some key features of Badam Mysorepak :

• Nutty Flavor: Badam Mysorepak gets its distinctive flavor from the use of almond paste, which gives the dish a rich, nutty taste.
• Melt-in-your-mouth Texture: The combination of chickpea flour, sugar, and ghee gives Badam Mysorepak a soft and crumbly texture that melts in your mouth.
• Aromatic: The addition of cardamom powder in Badam Mysorepak gives the dish a pleasant aroma, making it even more enjoyable to eat.
• Popular Sweet Dish: Badam Mysorepak is a popular sweet dish in South India, often served at festivals, weddings, and other special occasions.

Ingredients

The key Ingredients of Badam Mysorepak are :

• Almond paste
• Chickpea flour (besan)
• Sugar
• Ghee (clarified butter)
• Cardamom powder
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 5 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.