Neelam Foodland Shell Papadam Plain - 100 Gm

Neelam Foodland Shell Papadam Plain

Neelam Foodland Shell Papadam Plain is a dried, wafer-thin, shell-shaped Indian food product, typically made from lentil flour. Designed to be cooked before consumption, it is a versatile accompaniment that can be deep-fried for a crunchy, airy texture or roasted/microwaved for a lighter, less oily crunch. Its plain nature makes it an excellent canvas for various toppings like chopped onion, tomato, cilantro, and spices, or simply enjoyed as a salty, crispy side dish with Indian meals like dal and curry.

Key Features

• Shell Shape: Unique shell-like or cup-like form that crisps up beautifully when cooked.
• Plain Flavor: Unseasoned base offering a subtle, salty, lentil flavor, making it highly versatile.
• Ready-to-Cook: Provided in a dried state, requiring preparation (frying, roasting, or microwaving) before serving.

Key Ingredients

• Lentil Flour (e.g., Urad Dal Flour): The primary base ingredient.
• Salt: Used for seasoning and preservation.
• Papad Khar or Sodium Bicarbonate: An alkaline salt to aid in texture and expansion.
• Edible Vegetable Oil: Used in small amounts during dough preparation.

Shelf Life

• Please refer to the packaging for specific shelf life information.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.