Naturogin Vamuaaku Pickle

Size:-100g

100g

Naturogin Vamuaaku Pickle

Vamuaaku pickle, or Vaamu Aaku Pachadi, is a condiment from South India made with the leaves of the ajwain plant. It differs from your typical pickle with large chunks of vegetables.

Key Features of Vamuaaku Pickle :

• Made with Ajwain Leaves: The primary ingredient is fresh ajwain leaves, also known as carom seeds leaves, which contribute a distinct flavor profile.
• Chutney-like Consistency: Unlike chunky pickles, Vamuaaku pickle has a thick paste-like texture due to grinding or chopping the ajwain leaves.
• South Indian Condiment: It's a traditional condiment from South India, typically enjoyed with rice dishes like dosa and idli.
• Tangy and Potentially Spicy: The flavor profile is dominated by the ajwain leaves' warm, slightly bitter, and pungent taste. Tamarind adds a tangy element, and depending on the recipe, it can also be spicy due to chilies.
• Potential Health Benefits: Ajwain leaves are a source of vitamins and minerals, making Vamuaaku pickle a potentially healthy condiment.

Key Ingredients:

• Fresh ajwain leaves
• Spices
• Oil
• Salt

Tips:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life:

• 12 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.