Nathu's Walnuts are the nut from the Juglans genus of trees native to Asia, Europe, and North America. They are a popular nut for snacking and baking due to their rich, buttery flavor and crisp texture. The most common varieties of walnuts are English or Persian walnuts and black walnuts.
Some key features of Walnut :
- Nutritional value: Walnuts are a good source of healthy fats, protein, fiber, vitamins, and minerals. They are particularly high in omega-3 fatty acids, which are important for brain health and may help reduce inflammation in the body.
- Unique shape and texture: Walnuts have a distinctive shape with a smooth, hard shell that encases a wrinkled, brain-like kernel. The texture of the kernel is firm and crunchy, making it a popular ingredient in baked goods and trail mix.
- Versatility: Walnuts can be eaten raw or roasted and used in a variety of dishes, including salads, baked goods, and savory dishes like pasta and rice dishes.
The key Ingredients of Walnut :
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
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