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PRODUCT INFORMATION
Nathu's Doda Burfi
Nathu's Doda burfi is a famous Indian sweet that originated in Punjab. It is made from milk solids, sugar, and ghee and is flavored with cardamom and nuts. Making doda burfi involves cooking the milk solids (khoya) and sugar over low heat until it thickens and forms a dough-like consistency.
Features
Some key features of Doda Burfi :- Creamy texture: Doda burfi has a rich, creamy texture that comes from the milk solids (khoya) used to make it.
- Nutty flavor: The burfi is flavored with cardamom and chopped nuts, such as almonds and pistachios, which give it a delicious nutty flavor.
- Diamond-shaped pieces: Doda burfi is traditionally cut into small diamond-shaped pieces, which make it easy to serve and eat.
- Sweetness: The burfi is sweetened with sugar, which gives it a pleasant sweetness that is not overpowering.
Ingredients
The key Ingredients of Doda Burfi :- Milk solids (khoya/mawa)
- Sugar
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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