Nathu's Blackcurrant
Nathu's Blackcurrant
Nathu's Blackcurrant is a small, woody shrub that produces clusters of small, glossy black berries. The scientific name of the blackcurrant plant is Ribes nigrum, and it belongs to the family Grossulariaceae. The blackcurrant fruit is rich in vitamin C and other antioxidants and has a tart, slightly sweet flavor.
Features
Some key features of Blackcurrant :- Appearance: The blackcurrant plant is a small, woody shrub that grows to a height of about 1-2 meters. The fruit is a small, glossy black berry that grows in clusters of 5-10 berries.
- Flavor: Blackcurrants have a unique flavor that is tart, slightly sweet, and slightly musky. They are often described as having a similar flavor to blackberries, but with a more pronounced tartness.
- Nutritional value: Blackcurrants are a rich source of vitamin C, with one serving (100g) providing over 100% of the recommended daily intake.
- Culinary uses: Blackcurrants are often used in jams, jellies, syrups, juices, and other food products.
Ingredients
The key Ingredients of Blackcurrant :- Blackcurrants
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
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