Nathu's Aloo Lachha

Title:-500g

500g

Nathu's Aloo Lachha

Nathu's Aloo Lachha, also known as Aloo Lacha, is a famous Indian side dish made with potatoes. "Aloo" means potatoes, and "lachha" refers to thin strips or slices. The dish is commonly served as a side dish with main courses in Indian cuisine.

Features

Some key features of Aloo Lachha :

• Thinly sliced potatoes: Aloo Lachha is made using thinly sliced potatoes that are cut into long, thin strips or juliennes. The slices are usually similar to matchsticks in shape.
• Crispy texture: The potatoes are deep-fried until they become crispy and golden brown. This gives Aloo Lachha a delightful crunchiness that contrasts with the softness of the inner part of the potato.
• Spices and seasonings: Aloo Lachha is seasoned with various spices and herbs to enhance its flavor.
• Aromatic tadka (tempering): A tadka or tempering is often added to Aloo Lachha for extra flavor

Ingredients

The key Ingredients of Aloo Lachha :

• Potatoes
• Oil
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

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