Mukharochak Gulab Jamun

Size:-1kg

1kg

Mukharochak Gulab Jamun

Mukharochak Gulab Jamun is a traditional sweet that is popular in South Asia. It is made with khoya, ghee, wheat flour, and sugar syrup and is available in a 1kg jar or tinned box. It is a soft and fluffy sweet that oozes delicious sweetness and is enriched with superb flavors like saffron and cardamom.

Features

Some key features of Gulab Jamun :

• ngredients: Gulab Jamun is typically made with khoya (milk solids), all-purpose flour/refined wheat flour/wheat flour, baking powder, and clarified butter (ghee).
• Color: Gulab Jamun gets its brownish-red color because of the sugar content in the milk powder (khoya).
• Texture: Gulab Jamun is soft and delicious berry-sized balls soaked in rose-flavored sugar syrup.
• Incorporating a small amount of flour and/or semolina into the dough helps the balls stay together and hold their shape in the fryer.
• Variants: Kala Jamun or "black jamun" is a variant of Gulab Jamun that has a darker color because of the caramelization of sugar in the batter.

Ingredients

The key Ingredients of Gulab Jamun are :

• Milk solids or milk powder
• All-purpose flour or plain flour
• Ghee or clarified butter
• Baking powder
• Water
• Sugar

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 5 to 6 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.