Lijjat Papad
Lijjat Papad is a thin, crispy flatbread made from lentil flour (urad dal) and spices. It's traditionally sun-dried and known for its crunchy texture, savory flavor, and long shelf life.
Benefits and Uses
- Source of Protein and Fiber
- Low in Calories
- Gluten-free
Key Ingredients
- Urad Dal Flour
- Black Pepper
- Salt
Shelf Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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