Kiwi Pindi Chana Masala
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Kiwi Pindi Chana Masala
KiWi Kisan Window introduces Pindi Chana Masala, a spice blend that captures the rich and vibrant flavors of traditional Pindi (Rawalpindi) cuisine.
Key Features:
- Inspired by traditional Pindi (Rawalpindi) flavors, this masala gives your chickpeas a rich, aromatic kick.
- Perfect for pairing with rice, roti, or parathas, making it a great addition to any meal.
- Adds a delightful balance of heat and tang to create a fulfilling dish.
- Simply add to boiled chickpeas for a quick and delicious meal.
Key Ingredients:
- Dry Mango
- Cinnamon
- Black Salt
- Chillies
- Coriander
- Cumin
- Pomegranate Seeds
- Black Pepper
How to Use:
- Add 1-2 teaspoons of Pindi Chana Masala to boiled chickpeas. Cook for 5-7 minutes, and serve with rice, roti, or parathas.
- Can be used in other chickpea dishes, soups, or even to season vegetables
Shelf Life:
- Around 6 to 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.















