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PRODUCT INFORMATION
Kiwi Himalayan Amaranth Atta
Himalayan Rajma from Harsil is a premium variety of red kidney beans grown in the serene valleys of the Himalayas. Known for their rich flavor and soft texture, these rajma beans cook faster, making them an excellent choice for creating traditional, hearty curries. Packed with protein, fiber, and essential nutrients, they offer a wholesome and flavorful meal.
Key Features:
- Rich in protein, fiber, and essential minerals.
- Ideal for gluten-sensitive diets or healthier meal options.
- Perfect for rotis, parathas, smoothies, or baking.
- Made from organically grown amaranth seeds.
Key Ingredients:
- Amaranth Flour.
How to Use:
- Mix with water, knead into dough, and cook for nutritious flatbreads.
- Use as an alternative or supplement to wheat flour.
Shelf Life:
- Around 6 to 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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