Telugu Pickles Karivepaku Karam Podi 100gmsIt is prepared using the finest pulses and spices with an age old recipe handed down from generation to generation, which helps in retaining the traditional and authentic handmade flavour. It can be used with ghee, for Idli, Dosa, Poori, Chapati and Hot Rice as Chutney powder.
- Curry Leaves
- Cumin Seeds
- Urad Dal
- Red Chillies
- Coriander Seeds
- Made with fine quality ingredients.
- No artificial flavours or preservatives added.
TipsThe flavour and freshness of Karivepaku Karam Podi can be retained by following the below tips:
- Keep at a cool and dry place.
- Use a clean and dry spoon.
Shelf Life: 60-90 days