Karachi bakery Kesar Malai Peda - 500 g

Karachi bakery Kesar Malai Peda

Karachi bakery Kesar Malai Peda is a traditional Indian sweet made from milk, sugar, and cardamom flavored with saffron. The mixture is then shaped into small, round balls and garnished with edible silver leaf (chandi ka warq). It is a popular dessert in North India and is usually served during festivals and special occasions.

Key Features

Some key features of Kesar Malai Peda :

• Sweet, rich, and creamy flavor with hints of saffron and cardamom
• Smooth and soft texture
• Usually round or oval-shaped
• Can be garnished with edible silver leaf
• Served as a dessert or sweet snack
• Popular in North India and often served during festivals and special occasions.

Key Ingredients

The key ingredients of Kesar Malai Peda are :

• Milk powder
• All-purpose flour (maida)
• Heavy cream or condensed milk
• Sugar
• Ghee or butter
• Cardamom powder
• Saffron strands

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 10 to 15 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.