Just Organik Amaranth Flour (Chaulai Aata)
Just Organik Amaranth Flour (Chaulai Aata) is a versatile and nutritious group of grains cultivated for thousands of years. Amaranth flour is gluten-free and protein-rich flour; produced by grinding seeds from the amaranth plant into a fine powder.
Some key features of Amaranth Flour (Chaulai Aata):
- Amaranth flour is a holistic source of nutrition. It is used as a thickener in gravies, soups, and stews. Sprouted amaranth is used in salads.
The main Ingredients of Amaranth Flour (Chaulai Aata):
Basic Tips that are necessary to maintain the quality:
- Store in a cool dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.