Jagdish Khasta Kachori
Jagdish Khasta Kachori is renowned for its unique take on the traditional kachori, offering a flaky, crispy exterior that perfectly complements the spiced filling inside.
Key Features:
- Flaky Texture: The dough is prepared to create a crispy, flaky outer layer, which is a hallmark of the khasta style..
- Spiced Filling: Typically filled with a mixture of spiced lentils or peas, often enhanced with ingredients like cumin, coriander, and chili.
- Versatility: Can be enjoyed as a snack, appetizer, or even a light meal, making it suitable for various occasions.
Key Ingredients:
- All-Purpose Flour (Maida):
- Semolina (Rava)
- Ghee or Oil
Tips:
- Airtight Container: Place the cooled kachoris in an airtight container to keep them fresh. You can also layer them with parchment paper to prevent sticking.
Shelf Life:
- 1-2 Days: If stored in an airtight container at room temperature, kachoris can typically last for about 1 to 2 days.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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