Jagdish Jeera Khaja Puri
Jagdish JEERA KHAJA PURI
Jagdish Jeera Khaja Puri features a crunchy exterior, often made from a dough that includes cumin seeds. These puris are typically deep-fried until golden brown, creating a delightful snack that is perfect for tea time or as an appetizer. The aromatic cumin adds a unique flavor, making them a favorite among snack lovers.
Key Features:
- Crispy Texture: The puris are known for their flaky and crunchy bite
- Savory Cumin Flavor: Infused with the warm, earthy taste of cumin, enhancing the overall flavor profile.
- Versatile Snack: Ideal for munching on their own or serving with chutneys or dips.
Key Ingredients:
- Flour: Typically made with all-purpose flour or a mix of flours.
- Cumin Seeds (Jeera): The main seasoning that provides flavor.
- Salt: Adds taste and balances the flavors
- Oil: For frying, giving the puris their crispy texture.
Tips:
- Use an airtight container to keep them fresh and maintain their crunchiness.
Shelf Life:
- When stored in an airtight container in a cool, dry place, they can last about 2-4 weeks.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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